You should stop into the Washtenaw Ave store, they're selling expired shots of espresso and stale pastries. The employees and manager are usually pretty rude, and one of the employees broke down and actually cried about something her manager Eric said to her. Sounds like hell.
CEO and Co-Founder of BIGGBY COFFEE.
Our first cafe began in March of 1995, and we began franchising in 1999. We now have over 157 cafes located in 9 states. We are a 100% franchised system....meaning local ownership.
I am spending much of the year on the road visiting our cafe owners, employees and customers....these are the chronicles of my visits.
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You should stop into the Washtenaw Ave store, they're selling expired shots of espresso and stale pastries. The employees and manager are usually pretty rude, and one of the employees broke down and actually cried about something her manager Eric said to her. Sounds like hell.
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