Thursday, May 8, 2008

Blood Sugar Issues

Wow...I’ve been in GR all day visiting with a bakery located in the downtown area. I have sampled so much that my blood sugar is all out of whack! Those guys were quite awesome and it feels like there might be an opportunity to do a little business.

I have really enjoyed the discussion on organic milk in the last few days and the many other thoughts and recommendations that have been coming in...giving me a lot to think about. Somebody mentioned Stevia...something we use in our household...so I am quite excited by much of the feedback.

I am particularly excited too by the idea of a green cup….keep talkin’ 

6 comments:

Anonymous said...

If you do offer organic milk, it would be excellent if you offered more choices than just whole milk- many health-conscious individuals like myself would appreciate skim organic milk as well (and local organic milk, such as Shetler's milk in Traverse City, would be terrific!). Thank you!

Anonymous said...

Yes, if you had Stevia, I would be able to have sugar with my coffee.

Lisa said...

I'm a barista at store #140 over by Frandor in Lansing and I have had a couple people ask if we offered anything organic. I think it's a great idea. I think few would order it at first, considering the fact that it's something diff and cost a lil more but I think it would catch on. I would actually prefer organic milk because we can only guess what sort of hormones and fake stuff are in the normal everyday generic milk. yikes!

I'm all for stuff like this because it attracts more new customers!

Bob Fish said...

Lisa, I like the way you think!

Anonymous said...

Stevia is a good option, but I often wondered why you don't offer good 'ol Sweet and Low? Splenda isn't very tasty to some people, and they are used to the pink packet!!!!

Anonymous said...

I too vote for stevia!